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Volume 3 Issue 1

Phytochemical and Nutritional Composition of Commonly Used Medicinal Plants during Pregnancy in Kwara State, Nigeria
Adeyemi S. B., Afonja A. I. and Ijaduola A. K.

Analysis of Perception of Agricultural Extension Officers on Commercialization of Jatropha in Kwara State, Nigeria
Omotesho K. F., Adesiji G. B. and Animashaun J. O.

Biodiesel Yield from Different Varieties of Castor seeds Oil
Oluwole F. A., Abdulrahim A. T., Aviara N. A. and Umar B.

Fungicidal Effects of Ocimum gratissium and Vernonia amygdalina on Fungi associated with Rizosphere and Rhizoplane of Capsicum annuum L.
Garuba T., Bello M. O., Olahan G. S. and AbdulKareem K. A.

Optimum Process Conditions for the Production of Biodiesel using Jatropha curcas oil
Nwosu F. O., Ameen O. M., Salami A. A. and Adebayo S. A.

Creating Entrepreneurial Opportunity through Production of Jatropha Seedlings in Osun State, Nigeria
Babatunde F. E., Kehinde A. L. and Okesina A. B.

Effect of Roasting Conditions on the Yield and Biomass Quality of Oil Extracted from Jatropha curcas
Abolaji Grace and Raji Akeem Olayemi

Acceptability and Sensory Characteristics of Moringa Leaf Powder and Moringa Based Spices in Kwara State
Arise A. K., Esan O. T. and Sola-Ojo F. E.

Determination of Capacity Level of Oyo State National Jatropha Biofuel Development Association for Integration into Value Chain System
Abolaji G. T., Yusuf O. J. and Olooto F. M.

Morphological Characterization of Some Accession of Jatropha curcas for Biofuel Production.
Abubakar B. Y., Dangora D. B., Adamu A. K., Iortsuun D. N., Abdul-hadi B. D., Saidu M. A., Saminu S. A. and Abubakar S. U.

Effects of Graded Replacement of Soyabean cake by Aspergillus niger Treated Jatropha Seed cake on Performance and Egg Quality
in Laying Hen Diets
Belewu, M.A., Belewu, K.Y., Belewu, N.O., Sola-Ojo, F.E and Babarinde, O.D