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Volume 2 Issue 1
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Adewumi Aderike A,.Sagaya, A, .AbdulRahaman, Abdullahi A. .
Physiochemical Properties and Fatty Acids Compositions of Three Species of Cucurbitaceae
Okeola F.O., Abu T.O. Ayinla I.K. and Abdulsalam Z.
Equilibruim, Kinetic And Thermodynamic Studies Of Catalytic Oxidation Of Orange G Dye In Aqeous Media
Belewu, M.A. and Owoseni, A.M
Aspergillus niger Degraded Shea Butter Cake and Leaves (Vitellaria paradoxa )
Ameen O. M., Adebola F. T., Oluwasola K. A.
Nutritional Composition of Watermelon (citrullus lanatus) Fruit Obtained From Ilorin, North Central Nigeria
Volume 6 Issue 1.